Cook converts Profile Park clinic into temporary COVID vaccination site for employees; Employees will also be vaccinated at two other locations

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April 14, 2020; Bloomington, Indiana: Brent Conner, Director, Cook Architecture and Engineering, left, and Nicky James, VP Human Resources and Talent Development talk about a Stirling Ultracold freezer that can keep vaccines frozen at 80 degrees below zero celsius. The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open on April 21st, 22nd, and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic on April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: COVID vaccination stations are ready at the The Cook Profile Park Clinic site Wednesday. The site ifs for Cook employees who are on hybrid or a fully remote schedule, field based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: A COVID vaccination station is ready at the Cook Profile Park Clinic site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: Post-vaccination waiting area. The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: Panel on a Stirling Ultracold freezer shows the temperature is 80 degrees below zero celsius. Some COVID vaccines require storage at low temperatures. The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field-based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)
April 14, 2020; Bloomington, Indiana: Brent Conner, Director, Cook Architecture and Engineering explains the door system on a freezer that can keep vaccines frozen at 80 degrees below zero celsius. The Cook Profile Park Clinic is prepared as a COVID vaccination Site Wednesday. The site is for Cook employees who are on hybrid or a fully remote schedule, field based, or based at another Cook location in Bloomington or Ellettsville aside from the Spencer or global HQ in Bloomington. The Profile Park site will be open April 21st, 22nd and 23rd. Vaccinations began at the Global Headquarters Vaccine Clinic April 14th and will continue through April 16th. Vaccinations at the Cook Spencer location will be on April 19th. (Photo by Jeremy Hogan/The Bloomingtonian)

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